Equi-Fem

• Count: 126

Equi-Fem™ supplies a comprehensive source of nutrients to support healthy female endocrine function. It includes vitamins, minerals, botanicals, and organ/glandular specific support, with known nutrient synergists. It may be recommended as a general female multi, as well as for those having menopausal and peri- menopausal symptoms, such as hot flashes.

Suggested Dosage

Six (6) tablets each day as a dietary supplement or as otherwise directed by a healthcare professional.

Active Ingredients

Vitamin A (as natural mixed carotenoids and palmitate, 1:1 ratio), Vitamin C (as magnesium ascorbate), Vitamin D (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K (as phytonadione), Thiamin (B1) (as thiamin mononitrate), Riboflavin (B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate (as calcium folinate), Vitamin B12 (methylcobalamin), Biotin, Pantothenic Acid (as calcium pantothenate), Calcium (as calcium citrate), Iron (as ferrous gluconate), Iodine (from kelp), Magnesium (as magnesium ascorbate, magnesium oxide), Zinc (as zinc gluconate), Selenium (from vegetable culture†), Copper (as copper gluconate), Manganese (as manganese gluconate), Chromium (from vegetable culture†), Molybdenum (from vegetable culture†), Potassium (as potassium chloride), Choline (as choline bitartrate), Inositol (from rice), Coenzyme Q10 (emulsified), Citrus Bioflavonoids (from citrus fruit), FRAC® (from rice), L-Tyrosine, Betaine HCl, Amylase (porcine), Protease (porcine), Lipase (porcine), Neonatal Adrenal Complex Concentrate (bovine), Lamb Pituitary/Hypothalamus Complex (ovine), Ovarian Tissue (bovine), Uterine Tissue (bovine), Superoxide Dismutase (from vegetable culture†), Catalase (from vegetable culture†), Black Cohosh (Actaea racemosa) (root), Dong Quai (Angelica sinensis) (root). FRAC® is a registered trademark of Biotics Research Corporation. †Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

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